Queen of Pastry! Originating from Bretagne, Kouign Amann (pronounced Queen) means Butter (Amann) Cake (Kouign) in Celtic. Sounds like alot of butter but much less than a croissant.
An Irrestible combination of sweet, salty, sticky, buttery, flaky, crunchy and tender! Not overly sweet, less calories than a donut and croissant!